Broccoli Wild Rice SoupA Broccoli Wild Rice Soup Recipe by Melody: Ingredients5 cups water
Hope you try this one out. It’s one of my favorites…and I change it up all the time (different kind of soup, instead of the chicken or mushroom; broccoli & cauliflower; heck! I’ve even used the mixed veggies: with red pepper, beans & snow shoe peas!).1 (6 oz) pkg Long Grain & Wild Rice With seasoning 1 (10 ¾ oz) can Cream of Chicken (or Mushroom) Soup 1 ½ cups milk 1 (8 oz) pkg cream cheese – cubed ¼ tsp salt 1 (10 oz) pkg frozen chopped broccoli 1 large carrot shredded Toasted sliced almonds Preparation1. In sauce pan, combine water, rice, seasoning for rice. Bring to boil. Cook for 20 minutes.2. Add soup, milk, cream cheese & salt. Stir until cheese melts. 3. Add broccoli & carrots. Cook on low for 10-15 minutes. 4. Garnish with toasted almonds. -Submitted by Melody
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