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Jenny's Summer Soup RecipeWhen Jenny submitted this summer soup, I put the ingredients on my very next shopping list. This is a must-try soup recipe
for a hot day! Ingredients
32 oz bottle of clamato juice
2 Tablespoons olive oil 3 Tablespoons red wine vinegar 1/2 teaspoon dill 1 ripe avacado, cubed into 1/2 inch pieces 1 cucumber peeled, seeded and cubed into 1/2 inch pieces 1/4 pound salad shrimp* 1 8 oz pkg cream cheese, cubed** into 1/2 inch pieces Preparation1. Put all ingerdients into large bowl. Chill well.That's it! No, really...that's all you have to do! Notes from JennyI had a soup shop and some people were intimidated by the term "cold" soup- but as soon as they tried it they loved it. Very refreshing.Tips and TechniquesThese tips are also from Jenny:*May use more shrimp if desired. **Cream cheese cubes well if put in the freezer for a short time before cutting into pieces. Return from Summer Soup to Reader's Submissions
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